Holiday Season Offerings

Bakery Items Pumpkin pie- $12.00 / Apple Pie - $15.00 / Pecan pie - $15.00 Dinner rolls - crispy or soft (by the dozen) - $6.00 Christmas cookies - $8.95/lb Country Ham & Swiss quiche - $16.00 Green Mountain Veggie quiche - $16.00 Onion tart 8” - $16.00 Tomato & herb tart 8” - $16.00 Tourtiere (pork & beef pie) - $17.00 Stollen (German style) fruit & nut loaf - $18.00 Traditional Yule Log (December only) 8”- $30.00 / 12”- $40.00 (choice of raspberry, mocha, hazelnut or chocolate) Cake’s & More: 6”- $20.00 / 8”- $30.00 / 10”- $40.00 Lemon diplomat mousse cake Belgian chocolate mousse cake Raspberry white chocolate mousse cake Carrot cake Velvet cheese cake Maple cheese cake Fresh fruit tart (Available in Small & Large Only $22.00 & $30.00) Williston - 802.878.5524 / Burlington - 802.660.7111 Holiday Sides By the pound (1pound minimum) Traditional herb stuffng - $8.50 Mashed potatoes - $8.50 Oven roasted winter vegetables - $9.50 Roasted butternut squash - $9.50

Specialty Platters (Minimum 6 people) Vegetable crudite & dip - homemade ranch, carrots, broccoli, celery, red bell pepper,& cherry tomatoes. $4.00 per person Fresh fruit display - sliced honeydew, cantaloupe, pineapple, grapes & berries. $4.00 per person Specialty cheese & crackers - Cabot cheddar, swiss, brie & havarti dill. With dried fruit, red grapes & berries. $5.00 per person Shrimp cocktail (medium size - 3 per person) - with house made cocktail sauce & lemon wedges. $7.50 per person Decorated Norwegian smoked salmon (baguette included) - with red onions, capers, chopped egg & sour cream. $9.75 per person Baked Brie - petite VT Blythdale farms in puff pastry (serves 4) - $20.00 each Hors d’oeuvres - By the dozen (1dozen minimum order) Deviled egg’s - $24.00 Smoked salmon canape - $24.00 Sweet & sour meat balls - $24.00 Prosciutto & cantaloupe - $24.00 Mini twice baked potatoes - $24.00 Classic stuffed mushrooms - $24.00 Mini Green Mountain veggie quiche - $24.00 Mini Country Ham & Swiss quiche - $24.00 Mini ham & cheese croissant with dijon - $24.00 Dried Figs with VT goat cheese & VT honey - $24.00 Finger Sandwiches - VT Turkey, cranberry mayo & Cabot cheddar - or Cucumber ranch - $24.00 Sea scallops wrapped in bacon - $30.00 Asian Chicken salad or House Chicken salad in crispy wonton cup - $30.00 Our signature seafood cakes - $30.00 *For Thanksgiving - place order by November 19, 6pm *For Christmas - place order by December 22, 6pm Thank You & Happy Holiday’s from the Chef’s Corner Team! 2121 Essex road suite 7, Williston VT 05495 - P:802.878.5524 / F:802.878.2025 & Our Burlington Location at 208 Flynn avenue suite 3I, Burlington VT 05401 P:802.660.7111 / F:802.660.7112